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The source of coffee beans Coffee originated in Ethiopia

The source of coffee beans Coffee originated in Ethiopia

Kafa, Ethiopia, which used to be a small village, has now developed into a region. This area is the first place in the world to find coffee. Coffee trees in many places are transplanted from here. Up to now, there are still more than 5,000 kinds of coffee trees in the region, most of which are not known to the world. Fortunately, these coffee trees have been used by the Ethiopian government.

2015-04-27
Coffee healthy three-in-one instant coffee should not drink too much

Coffee healthy three-in-one instant coffee should not drink too much

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2015-06-23
Guidelines for drinking coffee

Guidelines for drinking coffee

The doctor warned against drinking coffee on an empty stomach, because coffee can stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food.

2014-06-05
Instant coffee is a synthetic product of industrialization and is not suitable to drink too much.

Instant coffee is a synthetic product of industrialization and is not suitable to drink too much.

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2015-01-29
Coffee common sense must be taboo when drinking coffee

Coffee common sense must be taboo when drinking coffee

Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by

2014-12-03
Three-in-one instant coffee is an industrial synthesis and is not suitable to drink too much.

Three-in-one instant coffee is an industrial synthesis and is not suitable to drink too much.

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2014-08-05
Italian coffee Italian coffee beans Italian coffee origin Italian roasted mixed coffee

Italian coffee Italian coffee beans Italian coffee origin Italian roasted mixed coffee

Italian espresso comes from Turkish coffee, but because Turkish coffee takes too long to meet the needs of fast-paced society, more and more people begin to study efficient coffee-making methods. A kind of Italian mocha pot called Moka Pot Espresso came into being. In 1906, the first commercial Italian espresso machine appeared in the world. 1945

2016-03-15
The disadvantages of drinking coffee must be taboo when drinking coffee

The disadvantages of drinking coffee must be taboo when drinking coffee

Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by

2015-02-05
Who is not suitable for coffee and coffee life?

Who is not suitable for coffee and coffee life?

Coffee beans are rich in trace elements, which is rich in nutrition, but not everyone is suitable for drinking coffee, because coffee contains caffeine, and it is not always suitable for some specific people, so who is not suitable for drinking coffee? Coffee is not suitable for newlyweds: medical experts have tested many different formulations of caffeinated drinks on the market to kill sperm.

2015-02-06
Coffee knowledge who is not suitable to drink coffee?

Coffee knowledge who is not suitable to drink coffee?

Coffee beans are rich in trace elements, which is rich in nutrition, but not everyone is suitable to drink coffee, because coffee contains caffeine. It is not always suitable for some specific people to drink coffee. Newlyweds are not suitable for drinking coffee: medical experts have conducted sperm killing tests on a variety of different formulations of caffeinated beverages on the market, and the results show that they can all be used in varying degrees.

2015-05-19
Who is not fit to drink coffee? Who can't drink coffee?

Who is not fit to drink coffee? Who can't drink coffee?

Coffee beans are rich in trace elements, which is rich in nutrition, but not everyone is suitable to drink coffee, because coffee contains caffeine. It is not always suitable for some specific people to drink coffee. Newlyweds are not suitable for drinking coffee: medical experts have conducted sperm killing tests on a variety of different formulations of caffeinated beverages on the market, and the results show that they can all be used in varying degrees.

2015-03-31
Climate change threatens global coffee supply to wild coffee or extinction

Climate change threatens global coffee supply to wild coffee or extinction

The Australian non-profit Climate Research Institute (Climate Insititue) released a report this month warning that climate change will seriously endanger coffee supplies around the world. The report, entitled Storm in the making, details the impact of climate change on coffee farms and predicts future coffee supplies. The study predicts that temperatures will continue to rise by 2050.

2016-09-26
The two sides of coffee should not drink too much coffee.

The two sides of coffee should not drink too much coffee.

Chen Yupeng has long been said: coffee contains caffeine, so coffee has a refreshing effect; after drinking coffee, you can't sleep at night. However, I have heard people say from time to time that it is useless for me to drink coffee, so I still fall asleep. Some even said: contrary to my expectations, I still feel sleepy after drinking coffee. In view of this, recently, scientists continue to re-study coffee.

2015-04-11

"terroir"

No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?

2014-08-25
The short story behind Starbucks coffee. The story of coffee.

The short story behind Starbucks coffee. The story of coffee.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2016-05-04
China's coffee industry is waiting to

China's coffee industry is waiting to "break out of the cocoon"

Chen Jie is affected by futures in the international market. Since February this year, the wave of continuous decline in coffee prices has swept across Yunnan. The problems of unsalable coffee and falling prices have caused the outside world to think about the development of China's coffee industry. Yang Chunhai, 56, is a villager of Nandaohe Village, Pu'er City, Yunnan Province. At present, he and his son grow more than 50 mu of coffee. He told reporters that the price of coffee in the market was good last year.

2014-05-30
Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Coffee is a favorite western-style drink, because coffee contains more caffeine, it has the functions of refreshing, excitatory nerve, appetizer and cardiotonic. However, caffeine is a drug, drinking too much will not only be addictive, but also cause poisoning and other consequences, not suitable for everyone. The medical profession appeals that drinking coffee must be moderate and not excessive, especially some are not suitable for drinking.

2015-04-11
10 things you have to know about Starbucks

10 things you have to know about Starbucks

1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)

2015-04-28
The relationship between the Flavor of Coffee and its growth altitude

The relationship between the Flavor of Coffee and its growth altitude

We should all understand that raw coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, and many people do not quite understand why some producing areas use the altitude of coffee beans as the basis for grading. Many coffee sellers also boast that their coffee is high-altitude coffee and sell it at a high price. This is also the most encountered when telling students about grading.

2015-10-20
Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Coffee is a favorite western-style drink, because coffee contains more caffeine, it has the functions of refreshing, excitatory nerve, appetizer and cardiotonic. However, caffeine is a drug, drinking too much will not only be addictive, but also cause poisoning and other consequences, not suitable for everyone. Who can't drink coffee and which kinds of people are not suitable for drinking coffee? Coffee is a favorite Western-style drink.

2015-01-23
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